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Ordering a poached egg at a restaurant is always a good choice, yet it seems more difficult to make it at home.
Poached eggs are an easy and delicious way to add a little protein to your breakfast. There are several ways to make them, including in the air fryer.
Downshiftology.com has a recipe that will help you make the perfect poached egg every time.
And after you finish poaching them, you can store them in the fridge for up to two days. Just reheat by adding them to hot water until warm, about 20 to 30 seconds.
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Stir vinegar into the water and create a vortex. Add the egg in the middle of the vortex and cook for 3 minutes.
Remove the egg with a slotted spoon and dab with a paper towel to remove excess water. Serve immediately.
If you’re making more than one at a time, you can save the rest by moving them to an ice bath, and then putting them in the refrigerator.
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